Prioritization of farm success factors by commercial farm managers

Author:

Lai John1,Widmar Nicole J. Olynk2,Gunderson Michael A.2,Widmar David A.3,Ortega David L.4

Affiliation:

1. Post-doctoral Research Associate, School of Forest Resources and Conservation, University of Florida, 352 Newins-Ziegler Hall, Gainesville, FL 32611, USA.

2. Professor, Department of Agricultural Economics, Purdue University, 403 West State Street, West Lafayette, IN 47907, USA.

3. Senior Research Associate, Department of Agricultural Economics, Purdue University, 403 West State Street, West Lafayette, IN 47907, USA.

4. Assistant Professor, Department of Agricultural, Food, and Resource Economics, Michigan State University, 446 W. Circle Drive, East Lansing, MI 48824, USA.

Abstract

This study elicits U.S. agricultural producer preferences for five key management success factors: managing output prices; managing production; controlling costs; managing land/equipment/facilities; and managing people. The objective of this analysis was to determine the relative importance of each of the five profit-centric functional areas of management among U.S. farm managers. Significant heterogeneity in preferences was observed over the management areas. Farm managers, on average, placed the highest importance in controlling costs (29% preference share). Differences emerged among groups of farmers in a latent class model where managing people became relatively important to the viability of the agribusiness.

Publisher

Wageningen Academic Publishers

Reference45 articles.

1. Barrett, R. 2016. Farmers struggling as markets overflow with milk, grain, livestock. Available at: http://tinyurl.com/ya77egfz.

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