Insights of innovation and competitiveness in meat supply chains-Reference-Cited by-同舟云学术

Insights of innovation and competitiveness in meat supply chains

Published:2019-04-19 Issue:3 Volume:22 Page:413-427
ISSN:1559-2448
Container-title:International Food and Agribusiness Management Review
language:en
Short-container-title:International Food and Agribusiness Management Review

Author:

Fernandes Alice Munz¹,de Souza Teixeira Odilene²,Rios Heitor Vieira¹,Canozzi Maria Eugênia Andrighetto³,Schultz Glauco⁴,Barcellos Júlio Otávio Jardim⁵

Affiliation:

1. Researcher, Center of Agribusiness Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.

2. Researcher, Department of Animal Science (Zootecnia), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.

3. Researcher, Instituto Nacional de Investigación Agropecuaria (INIA). Programa Producción de Carne y Lana. Estación Experimental INIA La Estanzuela. Ruta 50 km 11, 39173, Colonia, Uruguay.

4. Professor, Department of Economic Science and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue João Pessoa 52, CEP 90040-000, Porto Alegre, RS, Brazil.

5. Professor, Department of Animal Science (Zootecnia) and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.

Abstract

The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature.

Publisher

Wageningen Academic Publishers

Subject

General Medicine

Link

https://www.wageningenacademic.com/doi/pdf/10.22434/IFAMR2018.0031

Reference79 articles.

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