Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Author:
Affiliation:
1. Department of Food and Nutrition, Sookmyung Women's University, Seoul 140-742, Korea.
2. Department of Food and Nutrition, Daejeon University, Daejeon 300-716, Korea.
Publisher
The Korean Nutrition Society
Link
https://synapse.koreamed.org/pdf/10.4163/kjn.2013.46.1.72
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