Analysis of food choice motivation according to health consciousness of overseas consumers: focus on American and Japanese consumers-Reference-Cited by-同舟云学术

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Analysis of food choice motivation according to health consciousness of overseas consumers: focus on American and Japanese consumers

Published:2020 Issue:4 Volume:53 Page:431
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Lee Seo-Hyun¹^ORCID,Ryoo Jae-Yoon¹^ORCID,Lee Min A¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea.

Funder

Sempio Incorporated

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2020.53.4.431

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Influencing Convenience Food Choices based on the Health Consciousness of Chinese Students in South Korea;Journal of the East Asian Society of Dietary Life;2022-06-30

2. Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food;Nutrition Research and Practice;2022

3. Consumption Values of Fast Food according to Health Consciousness in American Consumers;Korean Journal of Community Nutrition;2022

4. Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior – a cross-cultural study;British Food Journal;2021-06-24

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