Development of the evaluation tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept-Reference-Cited by-同舟云学术

Development of the evaluation tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept

Published:2015 Issue:6 Volume:48 Page:542
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Chang Hyeja¹,Yoo Hyoi²,Chung Harim²,Lee Hyesang³,Lee Minjune⁴,Lee Kyungeun⁵,Yoo Changhee⁵,Choi Junghwa⁶,Lee Nayoung⁷,Kwak Tongkyung²

Affiliation:

1. Department of Food Science & Nutrition, Dankook University, Gyeonggido 16890, Korea.

2. Department of Food & Nutrition, Yonsei University, Seoul 03722, Korea.

3. Department of Food & Nutrition, Andong University, Kyeongsangdo 36729, Korea.

4. Graduate School of Education, Yonsei University, Seoul 03722, Korea.

5. Department of Food & Nutrition, Seoul Women's University, Seoul 01797, Korea.

6. Department of Food & Nutrition, Soongeui Women's College, Seoul 04628, Korea.

7. Department of Food & Nutrition, Daejeon University, Daejeon 35235, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://synapse.koreamed.org/pdf/10.4163/jnh.2015.48.6.542

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard;Food Science and Biotechnology;2024-01-06