Development of the evaluation tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept

Author:

Chang Hyeja1,Yoo Hyoi2,Chung Harim2,Lee Hyesang3,Lee Minjune4,Lee Kyungeun5,Yoo Changhee5,Choi Junghwa6,Lee Nayoung7,Kwak Tongkyung2

Affiliation:

1. Department of Food Science & Nutrition, Dankook University, Gyeonggido 16890, Korea.

2. Department of Food & Nutrition, Yonsei University, Seoul 03722, Korea.

3. Department of Food & Nutrition, Andong University, Kyeongsangdo 36729, Korea.

4. Graduate School of Education, Yonsei University, Seoul 03722, Korea.

5. Department of Food & Nutrition, Seoul Women's University, Seoul 01797, Korea.

6. Department of Food & Nutrition, Soongeui Women's College, Seoul 04628, Korea.

7. Department of Food & Nutrition, Daejeon University, Daejeon 35235, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

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