Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea
Author:
Affiliation:
1. Department of Food and Nutrition, Kongju National University, Yesan 32439, Korea.
2. Department of Food and Nutrition, Seowon University, Chongju 28674, Korea.
Publisher
The Korean Nutrition Society
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://e-jnh.org/pdf/10.4163/jnh.2021.54.4.383
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