Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out
Author:
Affiliation:
1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Publisher
XMLink
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://e-jnh.org/pdf/10.4163/jnh.2023.56.5.573
Reference43 articles.
1. Social network service (SNS) usage behavior by generation [Internet]. Jincheon. KISDI STAT. 2022. cited 2023 Feb 28. Available from: https://mediasvr.egentouch.com/egentouch.media/apiFile.do?action=view&SCHOOL_ID=1007002&URL_KEY=a3559b65-b36d-4a2c-8abb-67841e61203e
2. Korea Internet & Security Agency. 2012 internet usage summary report [Internet]. Sejong. Ministry of Culture, Sports and Tourism. 2013. cited 2023 Mar 4. Available from: https://www.korea.kr/archive/expDocView.do?docId=33027
3. The effect of SNS market activity characteristics and influencer characteristics on trust and brand attitude towards influencers: Focusing on the moderating effect of involvement
4. The effect of SNS Characteristics of Restaurant Companies on Commitment, Trust and Purchase Intention
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