Nutritional quality evaluation of complementary baby food products in Korea according to food composition-Reference-Cited by-同舟云学术

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Nutritional quality evaluation of complementary baby food products in Korea according to food composition

Published:2023 Issue:5 Volume:56 Page:537
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Lee Eun-Ju¹^ORCID,Yeon Jee-Young²^ORCID,Kim Mi-Hyun³^ORCID

Affiliation:

1. Major in Nutrition Education, Graduate School of Education, Kongju National University, Yesan 32439, Korea.

2. Department of Food and Nutrition, Seowon University, Cheongju 28674, Korea.

3. Department of Food and Nutrition, Kongju National University, Yesan 32439, Korea.

Publisher

XMLink

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2023.56.5.537

Reference33 articles.

1. Picky Eating and Factors Affecting Food Acceptance

2. Iron Deficiency and Brain Development in Infancy

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods;Korean Journal of Community Nutrition;2024

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