Consumers’ perceptions of dietary supplements before and after the COVID-19 pandemic based on big data-Reference-Cited by-同舟云学术

Consumers’ perceptions of dietary supplements before and after the COVID-19 pandemic based on big data

Published:2023 Issue:3 Volume:56 Page:330
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:en
Short-container-title:J Nutr Health

Author:

Lee Eunjung¹^ORCID,Jung Hyo Sun²^ORCID,Jang Jin A³^ORCID

Affiliation:

1. Food and Nutrition Major, School of Wellness Industry Convergence, Hankyong National University, Anseong 17579, Korea.

2. Center for Converging Humanities, Kyung Hee University, Seoul 02447, Korea.

3. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.

Publisher

XMLink

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2023.56.3.330

Reference50 articles.

1. Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19

2. Changes in Physical Activity, Healthy Diet, and Sleeping Time during the COVID-19 Pandemic in South Korea

3. Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population

4. In the aftermath of the Corona 19 pandemic, nutritional supplements and meal kits laughed this year [Internet]. Seoul. Newsis. 2021. cited 2023 Jan 31. Available from: https://newsis.com/view/?id=NISX20211217_0001692713&cID=13001&pID=13000

5. Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment

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