Knowledge and management of food allergy by parents of preschool children who experience food allergies
Author:
Affiliation:
1. Nutrition Education, Graduate School of Education, Yonsei University, Seoul 03722, Korea.
2. Department of Food and Nutrition, BK21 FOUR Project, College of Human Ecology, Yonsei University, Seoul 03722, Korea.
Funder
BK21 FOUR, College of Human Ecology, Yonsei University
Publisher
XMLink
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://e-jnh.org/pdf/10.4163/jnh.2023.56.2.184
Reference39 articles.
1. Epidemiology of food allergy in Korean children
2. Management of Food Allergy in the Facilities Registered at Center for Children's Foodservice Management in Gangdong-gu
3. The past, present, and future of the research on food allergy in Korean children
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