Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants-Reference-Cited by-同舟云学术

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Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants

Published:2017 Issue:6 Volume:50 Page:655
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Jiang Lin¹,Lee Yeon-Kyung¹

Affiliation:

1. Department of Food Science and Nutrition, Kyungpook National University, Daegu 41566, Korea.

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://synapse.koreamed.org/pdf/10.4163/jnh.2017.50.6.655

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study;Nutrition Research and Practice;2023

2. Ingredient and Salinity Variations in Doenjang Stews Sold in a College Town and Consumer Acceptance of Doenjang Stews among Korean College Students;Preventive Nutrition and Food Science;2022-03-31

3. Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea;Korean Journal of Community Nutrition;2022

4. Sodium reduction in South Korean restaurants: A Daegu-based intervention project;ASIA PAC J CLIN NUTR;2020

5. The Association between Eating-Out Rate and BMI in Korea;International Journal of Environmental Research and Public Health;2019-08-31

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