Anti-inflammatory effects of the ethanol fraction of Spiraea prunifolia var. simpliciflora in RAW 264.7 cells
Author:
Affiliation:
1. Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea.
2. CHA Meditech Co., Ltd., Daejeon 34025, Korea.
3. Convergence Research Center for Natural Products, Chungnam National University, Daejeon 34134, Korea.
Funder
Chungnam National University
Publisher
The Korean Nutrition Society
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://e-jnh.org/pdf/10.4163/jnh.2022.55.1.59
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1. Inflammation 2010: New Adventures of an Old Flame
2. Spinal NF-kB activation induces COX-2 upregulation and contributes to inflammatory pain hypersensitivity
3. Anti-Inflammatory Effects of Ethyl Acetate Fraction from Cnidium officinale Makino on LPS-Stimulated RAW 264.7 and THP-1 Cells
4. Anti-inflammatory lipid mediators and insights into the resolution of inflammation
5. NF-κB Pathway in Metabolic/endocrine Diseases
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