Factors related to the short-term and long-term intentions of healthy eating among Chinese adults living in Shanghai and parts of Anhui Province of China using the theory of planned behavior
Author:
Affiliation:
1. Department of Foodservice Management and Nutrition, Graduate School, Sangmyung University, Seoul 03016, Korea.
2. Major of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.
Funder
Sangmyung University
Publisher
The Korean Nutrition Society
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://e-jnh.org/pdf/10.4163/jnh.2022.55.1.188
Reference35 articles.
1. Lifestyle Health Behaviors of Hong Kong Chinese
2. Chinese Nutrition Society. The food guide pagoda for Chinese residents (in Chinese) [Internet]. Beijing. Chinese Nutrition Society. 2016. cited 2021 Dec 30. Available from: http://dg.cnsoc.org/upload/images/source/20160519163856103.jpg
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