2020 Dietary Reference Intakes for Koreans: riboflavin-Reference-Cited by-同舟云学术

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2020 Dietary Reference Intakes for Koreans: riboflavin

Published:2022 Issue:3 Volume:55 Page:321
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Lee Jung Eun¹^ORCID,Cho Jin Ah²^ORCID,Kim Ki Nam³^ORCID

Affiliation:

1. Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.

2. Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea.

3. Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea.

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2022.55.3.321

Reference35 articles.

1. Riboflavin

2. Riboflavin

3. Vitamin cofactor saturation indices for riboflavin, thiamin, and pyridoxine in placental tissue of Kenyan women

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in antioxidant activity and vitamin B2 content of Aster glehni based on blanching time;Korean Journal of Food Preservation;2022-12

2. The epilogue from theJNHEditor-in-Chief: 2020 KDRI Special Series;Journal of Nutrition and Health;2022

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