Relationship between atopic dermatitis and the Korean Healthy Eating Index score of adults: based on the 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Author:

Kim Hye Won12ORCID,Kim Ji-Myung3ORCID

Affiliation:

1. Department of Food and Nutrition, Anyang University, Anyang 14028, Korea.

2. Institute of Health and Nutrition, Anyang University, Anyang 14028, Korea.

3. Food and Nutrition Major, Division of Food Science & Culinary Arts, Shinhan University, Uijeongbu 11644, Korea.

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Relationship between Diet Quality and Periodontal Disease in South Korean Adults Aged ≥40 Years;International Journal of Environmental Research and Public Health;2023-03-13

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