Health Functional Food Use and Related Variables Among the Middle-Aged in Korea-Reference-Cited by-同舟云学术

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Health Functional Food Use and Related Variables Among the Middle-Aged in Korea

Published:2010 Issue:3 Volume:43 Page:294
ISSN:0367-6463
Container-title:The Korean Journal of Nutrition
language:ko
Short-container-title:Korean J Nutr

Author:

Kim Sun-Hyo¹,Han Ji-Hye²,Kim Wha-Young³

Affiliation:

1. Department of Foodservice Management and Nutrition, Kongju National University, Kongju 314-701, Korea.

2. Department of Home Economics Education, Graduate School of Kongju National University, Kongju 314-701, Korea.

3. Department of Food and Nutrition, Ewha Womans University, Seoul 120-750, Korea.

Publisher

The Korean Nutrition Society

Link

https://synapse.koreamed.org/pdf/10.4163/kjn.2010.43.3.294

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of dietary quality using elderly nutrition quotient depending on the consumption of healthy functional foods;Journal of Nutrition and Health;2023

2. ‘Sunmyoung’: A Variety with High Production Stability Due to Its Resistance Against High Temperature and Lodging Stresses;Korean Journal of Breeding Science;2021-12-01

3. Visitors’ Motives for Attending a Healthy Food Exhibition;International Journal of Environmental Research and Public Health;2020-04-15

4. Dietary supplement use and its effect on nutrient intake in Korean adult population in the Korea National Health and Nutrition Examination Survey IV (2007–2009) data;European Journal of Clinical Nutrition;2014-05-14

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