Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults-Reference-Cited by-同舟云学术

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Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults

Published:2024 Issue:2 Volume:57 Page:244
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Kim Min-Ah¹^ORCID,Yook Sung-Min¹^ORCID,Oh Jieun²^ORCID,Lim Jimin³^ORCID,Seo Hye Ji³^ORCID,Lim Young-Suk⁴^ORCID,Oh Ji Soo⁴^ORCID,Kim Hye-Young⁴^ORCID,Hwang Ji-Yun⁵^ORCID

Affiliation:

1. Department of Foodservice Management and Nutrition, Graduate School, Sangmyung University, Seoul 03016, Republic of Korea.

2. College of Science and Industry Convergence, Ewha Womans University, Seoul 03760, Republic of Korea.

3. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.

4. Department of Food and Nutrition, Yongin University, Yongin 17092, Republic of Korea.

5. Major of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Republic of Korea.

Funder

Rural Development Administration

Publisher

XMLink

Link

https://e-jnh.org/pdf/10.4163/jnh.2024.57.2.244

Reference36 articles.

1. Statistics Korea. Population structure by age group [Internet]. Daejeon. Statistics Korea. 2024. cited 2024 March 4. Available from: https://kosis.kr/visual/populationKorea/PopulationDashBoardDetail.do?statJipyoId=3739&vStatJipyoId=5901&listId=A_02&areaId=&areaNm=

2. A brief review of salient factors influencing adult eating behaviour

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