Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju-Reference-Cited by-同舟云学术

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Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju

Published:2024 Issue:3 Volume:57 Page:336
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Ko Minjung¹^ORCID,Ha Kyungho²^ORCID

Affiliation:

1. Department of Nutrition Education, Graduate School of Education, Jeju National University, Jeju 63243, Republic of Korea.

2. Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea.

Funder

Jeju National University

Publisher

XMLink

Link

https://e-jnh.org/pdf/10.4163/jnh.2024.57.3.336

Reference26 articles.

1. 성인남녀의 배달음식 이용 실태와 만족도 분석

2. Astudy on the effect of food delivery platformservice quality and health perception perceived by university students in the COVID-19 environment

3. Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group

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