Effects of autumn olive berry on insulin resistance and hyperglycemia in mice fed a high-fat, high-sucrose diet-Reference-Cited by-同舟云学术

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Effects of autumn olive berry on insulin resistance and hyperglycemia in mice fed a high-fat, high-sucrose diet

Published:2024 Issue:1 Volume:57 Page:16
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Choi Ha-Neul¹^ORCID,Jo Ae-Jin²^ORCID,Kim Ha-Na³^ORCID,Kim Jung-In³^ORCID

Affiliation:

1. Department of Food and Nutrition, Changwon National University, Changwon 51140, Korea.

2. Department of Nutrition, Inje University, Haeundae Paik Hospital, Busan 48108, Korea.

3. Department of Digital Anti-aging Healthcare, Inje University, Gimhae 50834, Korea.

Funder

National Research Foundation of Korea

Publisher

XMLink

Link

https://e-jnh.org/pdf/10.4163/jnh.2024.57.1.16

Reference38 articles.

1. Diagnosis and Classification of Diabetes Mellitus

2. The Growing Epidemic of Diabetes Mellitus

3. A comprehensive review on high -fat diet-induced diabetes mellitus: an epigenetic view

4. Insulin resistance: definition and consequences

5. The natural history of insulin secretory dysfunction and insulin resistance in the pathogenesis of type 2 diabetes mellitus

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