Analysis of socio-demographic and dietary factors associated with fruit and vegetable consumption among Korean adolescents: use of data from the 7th and 8th Korea National Health and Nutrition Examination Survey (2016–2019)
Author:
Affiliation:
1. Songpa Middle School, Nutritionist, Seoul 05823, Republic of Korea.
2. Nutrition Education Major, Graduate School of Education, Gachon University, Seongnam 13120, Republic of Korea.
Publisher
XMLink
Link
https://e-jnh.org/pdf/10.4163/jnh.2024.57.3.292
Reference46 articles.
1. Health Benefits of Fruits and Vegetables
2. World Health Organization (WHO). Healthy diet [Internet]. Geneva. WHO. 2020. cited 2024 Jan 24. Available from: https://www.who.int/news-room/fact-sheets/detail/healthy-diet
3. Korea Health Promotion Institution. Health Plan 2030 (HP 2030): detailed goals for nutrition metrics [Internet]. Seoul. Korea Health Promotion Institution. 2021. cited 2024 Mar 18. Available from: https://www.khepi.or.kr/hpn/hpnIdx/selectIdxDetailList2030.do?menuId=MENU01422#
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