Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

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Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey

Published:2016 Issue:2 Volume:49 Page:125
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Ha Ae-Wha¹,Ju Se-Young¹

Affiliation:

1. Department of Food Science and Nutrition, Dankook University, Yongin 16890, Korea.

Funder

World Institute of Kimchi

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://synapse.koreamed.org/pdf/10.4163/jnh.2016.49.2.125

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the philosophical values of kimchi and kimjang culture;Journal of Ethnic Foods;2022-06-20

2. Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation Conditions;Food Science and Technology Research;2020

3. Microbial inactivation modeling and salting characteristics of shredded kimchi cabbages (Brassica pekinensis L.) treated with radio frequency heating;Korean Journal of Food Preservation;2019-02-28

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