Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
Author:
Affiliation:
1. Department of Consumer Science, Chungbuk National University, Cheongju, Chungbuk 28644, Korea.
Publisher
The Korean Nutrition Society
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://synapse.koreamed.org/pdf/10.4163/jnh.2018.51.1.60
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