Chemotyping the Essential Oil in Different Rosemary (Rosmarinus officinalis L.) Plants grown in Kashmir Valley-Reference-Cited by-同舟云学术

Chemotyping the Essential Oil in Different Rosemary (Rosmarinus officinalis L.) Plants grown in Kashmir Valley

Published:2017-09-25 Issue:3 Volume:14 Page:1025-1031
ISSN:0973-1245
Container-title:Biosciences, Biotechnology Research Asia
language:
Short-container-title:Biosci., Biotech. Res. Asia

Author:

Amin Tawheed¹,Naik H. R.¹,Hussain Syed Zameer¹

Affiliation:

1. Division of Post-Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir, Shalimar Campus, Srinagar 190 025, Jammu and Kashmir, India.

Abstract

ABSTRACT: The Aim of the Present Study Was to Evaluate the Yield, Chemical Constituents and Determine the Chemotype of the Essential Oil Obtained from Different Rosemary Plants Growing in Different Accessions of Rosemary Fields. About four Plant Samples Were Analyzed for Essential Oil Yield and the Essential Oil Yield Varied from 0.88% To 1.2%. the Essential Oil Samples Were Further Analyzed by Gas Chromatography (GC) for the Purpose of Identification of Chemical Constituents Present in Them. It Was Contended from the Results That the Selected Plants Differed from Each Other in Terms of Chemical Constituents.Camphor Content Was Foundin Higher Amount in All the Foursamples, Thus it Could Be Inferred That the Plants Are Camphor Chemotype.

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Agronomy and Crop Science,Biotechnology

Reference17 articles.

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