Antioxident activities and Phytochemical Screening of Martynia Annua Fruit Extract

Author:

Arshad Zarina1ORCID,Saied Sumayya1,M.Khan Khalid,Naz Shaista1

Affiliation:

1. Department of Chemistry, University of Karachi, Karachi, Pakistan.

Abstract

ABSTRACT: Martynia annua (cat’s claw, bichu) is part of Martyniaceae family. For centuries, extracts of leaves, roots, stems, fruits and seeds of M. annua have been used to cure eplilepsy, inflammation, tuberculosis, skin infections etc. Present investigations revealed qualitative phytochemical screening and bioactivites of fruit extracts of M.annua in solvents of different polarties. The qualitative phytochemical analysis exhibited the presence of alkaoids, flavonoids, glycosides, saponins, tannis, anthocyanins, steroids, amino acids and phenols. DPPH (1.1-diphenyl-2-dipicryl hydrzal free radical scanvenging, reducing power assay and lipid peroxidation inhibition assay likability in different solvents were explored which revealed that with increase in concentration of extracts resulted increase in degree of reduction. The outcome of the present studies revealed that the fruit extracts of M. annua have eminent antioxidant activity

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Agronomy and Crop Science,Biotechnology

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