Rheology of Non-Additive Olive Oil used as a Biodegradable Lubricant-Reference-Cited by-同舟云学术

Rheology of Non-Additive Olive Oil used as a Biodegradable Lubricant

Published:2022-10-31 Issue:5 Volume:38 Page:1296-1299
ISSN:2231-5039
Container-title:Oriental Journal Of Chemistry
language:en
Short-container-title:Orient. J. Chem

Author:

Stanciu Ioana¹^ORCID

Affiliation:

1. University of Bucharest, Faculty of Chemistry, Department of Physical Chemistry, 4-12 Elisabeta Blvd, 030018, Bucharest, Romania.

Abstract

In this article we studied the olive oil extracted from the cold pressed fruits and separated by centrifugation. The rheological models found in the literature for the dependence of the shear rate on the shear stress are: the Herschel – Bulkley model, the Ostwald model and the Bingham model. By linearizing the obtained data, we found two models that describe the behavior of the oil at the temperatures at which the olive oil was studied. Olive oil has a non-Newtonian behavior.

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Environmental Chemistry,Biochemistry,General Chemistry

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