Characteristics of Nano-Size LaCrO3 Prepared Through Sol-Gel Route Using Pectin as Emulsifying Agent-Reference-Cited by-同舟云学术

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Characteristics of Nano-Size LaCrO3 Prepared Through Sol-Gel Route Using Pectin as Emulsifying Agent

Published:2017-08-25 Issue:04 Volume:33 Page:1705-1713
ISSN:0970-020X
Container-title:Oriental Journal of Chemistry
language:
Short-container-title:Orient. J. Chem

Author:

Situmeang Rudy,Supryanto R.,N. Albert Kahar Lolita,Simanjuntak Wasinton,Sembiring Simon

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Environmental Chemistry,Biochemistry,General Chemistry

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chicken Eggshell Powder as Antibacterial Against Staphylococcus aureus and Escherichia coli Through In Vitro Studies;Journal of Multidisciplinary Applied Natural Science;2024-01-31

2. Fabrication of LaCrO3@SiO2 Nanoparticles Supported with Graphene-Oxide for Capacitive Energy Storage and Photocatalytic Degradation Applications;Journal of Inorganic and Organometallic Polymers and Materials;2023-08-26

3. Effect of Sr substitution on structural properties of LaCrO3 perovskite;Journal of Materials Science: Materials in Electronics;2022-04-17

4. Preparation of Hollow Nanostructures via Various Methods and Their Applications;Novel Nanomaterials;2021-06-09

5. Tuning the magnetic and electric behavior of lithium ferrite using an eco-friendly pectin sol-gel route;Journal of Sol-Gel Science and Technology;2021-04-23

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