Chemical Composition Profile of Canned and Frozen Sweet Corn (Zea mays L.) in Iran
Author:
Publisher
Oriental Scientific Publishing Company
Subject
Drug Discovery,Environmental Chemistry,Biochemistry,General Chemistry
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem;Journal of Trace Elements and Minerals;2023-06
2. Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn;Plants;2023-04-28
3. Determination of Some Elements in Canned and Frozen Vegetables sold in Balıkesir (Türkiye) Markets and Nutritional Assessment;Adıyaman University Journal of Science;2022-11-02
4. Pb exposure from plant foods in Iran: a review;International Journal of Environmental Analytical Chemistry;2021-09-01
5. Assessing oxidative stress resulting from environmental exposure to metals (Oids) in a middle Eastern population;Environmental Geochemistry and Health;2021-08-14
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