Surface ModificationTo Reduce Deposition Flux of Spray Dried Noni (Morinda Citrofolia L.) Juice

Author:

Zainal Abidin Noraziani1,Irwan Zubairi Saiful1,Hashim Haslaniza1

Affiliation:

1. Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor

Abstract

ABSTRACT: Spray drying is widely spread technique for drying of liquid products especially fruit juices such as noni juice. However, during spray drying of noni juice stickiness problem commonly occurs due to low molecular weight sugars (sucrose, glucose and fructose). The aim of the present research was to determine the impact of Teflon surface modification on the yield of spray dried Noni juice and deposition flux. Different exposure time of feed spray was undertaken prior to adhesion flux weight determination. Three different sets of inlet temperature (100 oC, 150 OC and 190 oC) and exposure times (of 15 min, 30 min, 60 min, 75 min, 90 min and 115 min) were tested. Samples were evaluated for contact angle, weight of adhesion flux, hygroscopicity and moisture content. There was a sudden increased in deposition flux (p<0.05) as the temperature increased. At 150 and 190°C, the weight of deposition flux was not significant (p>0.05) for both plate materials. The borosilicate plates (BP) registered up to 80% deposit removal whilst Teflon plate (TP) recorded only 20%. Physical observation of the Teflon plates showed that some areas of the plate (100 °C) were fully clear from any particles. Nevertheless, for the borosilicate glass plates, the primary adhered particles tend to retain and smeared along the plates. In addition, there was a substantially negative relationship between the contact angle and adhesion weight, (r = -0,924, p<0.01). The negative connection suggests that by increasing the contact angle, the adhesion weight will decrease and vice versa. The contact angle of the Teflon (PTEFE) surface was approximately 117.2 ± 1.4°, which provided an excellent hydrophobic surface. In this research, the powder with the lowest amount of hygroscopicity was gained at 190 oC using the Teflon plate. For that reason, surface modification was indeed amplified the surface hydrophobicity thus decreasing the deposition flux.

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Agronomy and Crop Science,Biotechnology

Reference22 articles.

1. West, B. J., Deng, S., & Jensen, C. J. (2019). Morinda citrifolia (Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes. Journal of Biosciences and Medicines, 7(07), 22.

2. Nur Hafiza, Z., Maskat, M. Y., Liew, S. L., & Mamot, S. (2013). Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time. International Food Research Journal, 20(4), 1889-189.

3. Amy, B. 2012. Anticancer activity of Morinda citrifolia (Noni) fruit: A review. Phytotherapy Research 26(10), 1427-1440.

4. Coutinho de Sousa, B., Reis Machado, J., da Silva, M. V., da Costa, T. A., Lazo-Chica, J. E., Degasperi, T. D. P. & Freire Oliveira, C. J. (2017). Morinda citrifolia (noni) fruit juice reduces inflammatory cytokines expression and contributes to the maintenance of intestinal mucosal integrity in DSS experimental colitis. Mediators of inflammation, 2017.

5. Haslaniza, H., Wan Yaacob, W.A., Osman, H. and Maskat, M. Y. 2015. Interaction of antioxidants and organic acid from noni (Morinda citrifolia L.) juice with ion exchange resins during deodorization via deacidification. Der Pharma Chemica 7(9), 9-21.

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3