Surface ModificationTo Reduce Deposition Flux of Spray Dried Noni (Morinda Citrofolia L.) Juice
-
Published:2019-12-19
Issue:04
Volume:16
Page:743-750
-
ISSN:0973-1245
-
Container-title:Biosciences, Biotechnology Research Asia
-
language:
-
Short-container-title:Biosci., Biotech. Res. Asia
Author:
Zainal Abidin Noraziani1, Irwan Zubairi Saiful1, Hashim Haslaniza1
Affiliation:
1. Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor
Abstract
ABSTRACT: Spray drying is widely spread technique for drying of liquid products especially fruit juices such as noni juice. However, during spray drying of noni juice stickiness problem commonly occurs due to low molecular weight sugars (sucrose, glucose and fructose). The aim of the present research was to determine the impact of Teflon surface modification on the yield of spray dried Noni juice and deposition flux. Different exposure time of feed spray was undertaken prior to adhesion flux weight determination. Three different sets of inlet temperature (100 oC, 150 OC and 190 oC) and exposure times (of 15 min, 30 min, 60 min, 75 min, 90 min and 115 min) were tested. Samples were evaluated for contact angle, weight of adhesion flux, hygroscopicity and moisture content. There was a sudden increased in deposition flux (p<0.05) as the temperature increased. At 150 and 190°C, the weight of deposition flux was not significant (p>0.05) for both plate materials. The borosilicate plates (BP) registered up to 80% deposit removal whilst Teflon plate (TP) recorded only 20%. Physical observation of the Teflon plates showed that some areas of the plate (100 °C) were fully clear from any particles. Nevertheless, for the borosilicate glass plates, the primary adhered particles tend to retain and smeared along the plates. In addition, there was a substantially negative relationship between the contact angle and adhesion weight, (r = -0,924, p<0.01). The negative connection suggests that by increasing the contact angle, the adhesion weight will decrease and vice versa. The contact angle of the Teflon (PTEFE) surface was approximately 117.2 ± 1.4°, which provided an excellent hydrophobic surface. In this research, the powder with the lowest amount of hygroscopicity was gained at 190 oC using the Teflon plate. For that reason, surface modification was indeed amplified the surface hydrophobicity thus decreasing the deposition flux.
Publisher
Oriental Scientific Publishing Company
Subject
Drug Discovery,Agronomy and Crop Science,Biotechnology
Reference22 articles.
1. West, B. J., Deng, S., & Jensen, C. J. (2019). Morinda citrifolia (Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes. Journal of Biosciences and Medicines, 7(07), 22. 2. Nur Hafiza, Z., Maskat, M. Y., Liew, S. L., & Mamot, S. (2013). Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time. International Food Research Journal, 20(4), 1889-189. 3. Amy, B. 2012. Anticancer activity of Morinda citrifolia (Noni) fruit: A review. Phytotherapy Research 26(10), 1427-1440. 4. Coutinho de Sousa, B., Reis Machado, J., da Silva, M. V., da Costa, T. A., Lazo-Chica, J. E., Degasperi, T. D. P. & Freire Oliveira, C. J. (2017). Morinda citrifolia (noni) fruit juice reduces inflammatory cytokines expression and contributes to the maintenance of intestinal mucosal integrity in DSS experimental colitis. Mediators of inflammation, 2017. 5. Haslaniza, H., Wan Yaacob, W.A., Osman, H. and Maskat, M. Y. 2015. Interaction of antioxidants and organic acid from noni (Morinda citrifolia L.) juice with ion exchange resins during deodorization via deacidification. Der Pharma Chemica 7(9), 9-21.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|