Isolation and Identification of Bacteria From Fresh Fruit Juice Prepared in Cafeterias and Restaurants, Axum Town, Ethiopi-Reference-Cited by-同舟云学术

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Isolation and Identification of Bacteria From Fresh Fruit Juice Prepared in Cafeterias and Restaurants, Axum Town, Ethiopi

Published:2017-03-25 Issue:1 Volume:14 Page:307-313
ISSN:0973-1245
Container-title:Biosciences, Biotechnology Research Asia
language:
Short-container-title:Biosci., Biotechnol. Res. Asia

Author:

Babiye Birhanu

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Agronomy and Crop Science,Biotechnology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic acid bacteria as an exopolysaccarides (EPS) producing starter from pakoba fruit (Syzygium sp.), endemic species at Minahasa, North Sulawesi;Indian Journal of Microbiology Research;2023-12-15

2. Lactic Acid Bacteria as an Exopolysaccharides (EPS) Producing Starter from Pakoba Fruit (Syzygium sp.), Endemic Species at Minahasa, North Sulawesi;Journal of Pure and Applied Microbiology;2023-12-01

3. Bacterial Evaluation of Fresh Juices Sold in Cafes and Restaurants in the City of Benghazi, Libya;Al-Mukhtar Journal of Sciences;2022-12-31

4. In-vitro Antimicrobial Activity of Green Synthesised Silver Nanoparticles of Leaf Extract of Rhinacanthus nasutus against Bacterial Food Borne Pathogens;JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH;2022

5. An Electronic Nose for Royal Delicious Apple Quality Assessment – A Tri-layer Approach;Food Research International;2018-07

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