1. 1. Martins A., Gomes C., Ferreira L., 2000, Nucis, 9, 6–9.
2. 2. Imani A., Hadadi A., Amini H., Vaeizi M., Jolfaei B., 2012, Int. J. Nuts Related Sci.,3, 37–40.
3. 3. García C., Grané N., Berenguer V., García J.E., Martín M.L., 1996, J. Agric. Food Chem. 46, 963–967.
4. 4. Sathe S.K.., 1993, J. Food Biochem.,16, 249–264.
5. 5. Yada S., Lapsley P., Huang G., 2011, J. Food Compos. Anal.,24, 469–480.