Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review-Reference-Cited by-同舟云学术

Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review

Published:2022-03-31 Issue:1 Volume:19 Page:1-11
ISSN:2456-2602
Container-title:Biosciences Biotechnology Research Asia
language:en
Short-container-title:Biosci., Biotech. Res. Asia

Author:

Ponnusamy Chandrasekaran¹^ORCID,Uddandrao V V Sathibabu¹^ORCID,Pudhupalayam Sethumathi Ponnusamy¹^ORCID,Singaravel Sengottuvelu²^ORCID,Periyasamy Tamilmani³^ORCID,Ponnusamy Ponmurugan⁴^ORCID,Prabhu Puniethaa⁵,Sasikumar Vadivukkarasi¹^ORCID,Ganapathy Saravanan¹^ORCID

Affiliation:

1. 1Centre for Biological Sciences, Department of Biochemistry, K.S. Rangasamy College of Arts and Science (Autonomous), Tiruchengode, India-637215,

2. 2 Department of Pharmacology, Nandha College of Pharmacy, Erode, India-638052.

3. 3Department of Biochemistry, PGP College of arts and science, Namakkal, India- 637207

4. 4Department of Botany, Bharathiar University, Coimbatore, India-641046.

5. 5Department of Biotechnology, K.S. Rangasamy College of Technology, Tiruchengode, India -637215.

Abstract

Lentinula edodes (L. edodes) is the globally second most widely consumed mushroom that is well-known for its therapeutic potential and is a commonly used experimental fungus model. This review was focused on the benefits, efficacy, and potential mechanism of action of the extracts from L. edodes as described in the previous studies. With limited information on the health-related benefits of L. edodes, several investigators have now diverted their attention towards this macrofungus. Several studies have now revealed its antitumor, immune-modulating, antitumor, antiviral, antimicrobial, cholesterol-regulating, anti-atherosclerotic, antidiabetic, antioxidant, and homocysteinemia activities.

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Agronomy and Crop Science,Biotechnology

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