Amla Fruit Extract: Green and Natural Catalyst for the Synthesis of Acylated Derivatives via Microwave Technique

Author:

Begum Zeenath Unnisa1ORCID,Mohammed Tasneem2ORCID,Begum Mohammadi1ORCID,Aziz Syeda Sameena1ORCID

Affiliation:

1. 1Department of Chemistry, Anwarul Uloom College, New Mallepally, Hyderabad – 500001, India.

2. 2Department of General Sciences, Ibn Sina National College for Medical Studies, Jeddah - 21418, Saudi Arabia.

Abstract

The current work demonstrates Amla fruit extract efficiency as a promising green catalyst for microwave assisted acylation processes. This is an attempt to recreate the ancient acylation procedures that used metal catalysts. The results obtained for the synthesis of naphthalene-2-yl-acetate, N-(2-nitrophenyl)acetamide, N-phenylacetamide, 1-phenylpropane-1,2-dione, acetic benzoic anhydride, N-acetylbenzamide, phenyl acetate (A1-A7) in the presence of amla juice as a green catalyst were exemplary which determines that the efficacy of the natural amla juice extract proved to be an excellent alternative catalyst. These reactions will represent a significant breakthrough in chemical synthesis, particularly in the acylation of organic molecules with potential biological activity.

Publisher

Oriental Scientific Publishing Company

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