Immunological aspects of food allergy
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference63 articles.
1. A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish
2. Detection of reaginic and short-term sensitizing anaphylactic or anaphylactoid antibodies to milk in sera of allergic and normal persons
3. FOOD ALLERGY IN CHILDREN WITH ASTHMA AND ECZEMA
4. Milch- und Hühnerei-Eiweiss-Allergie: Ausfall der Hautteste mit Gesamtextrakten und mit Hydrolysaten
5. Studies of Hypersensitivity to Fish
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1. Feto-Maternal Interaction of Antibody and Antigen Transfer, Immunity and Allergy Development;Nutrition Research Reviews;1994-01
2. Nutrition during pregnancy: effects on the newborn;Infant Nutrition;1994
3. References;Migraine in Childhood;1988
4. Precipitating Causes of Migraine;Clinical Medicine and the Nervous System;1986
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