The Effect of Selection and Genetic Factors on Resistance to Disease in Fowls

The Effect of Selection and Genetic Factors on Resistance to Disease in Fowls—A Review

Published:1985-02-01 Issue:1 Volume:41 Page:20-35
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Hartmann W.¹

Affiliation:

1. Institute of Poultry and Small Animals, Federal Research Centre of Agriculture (FAL), Dörnbergstr. 25–27, D-3100 Celle, Federal Republic of Germany

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS19850002

Reference60 articles.

1. The Role of Genetics in the Immune Response

2. THE B BLOOD GROUP SYSTEM OF CHICKENS. II. THE EFFECTS OF GENOTYPE ON LIVABILITY AND EGG PRODUCTION IN SEVEN COMMERCIAL INBRED LINES

3. Marek's Disease: Effects of B Histocompatibility Alloalleles in Resistant and Susceptible Chicken Lines

4. The Inheritance of Resistance to Cecal Coccidiosis in the Domestic Fowl

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