Functional foods: a simple scheme for establishing the scientific validity for all claims-Reference-Cited by-同舟云学术

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Functional foods: a simple scheme for establishing the scientific validity for all claims

Published:2001-06 Issue:3 Volume:4 Page:859-862
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

OBE Margaret Ashwell

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference8 articles.

1. Scientific concepts of functional foods in Europe: Consensus Document;Diplock;Br. J. Nutr.,1999

2. Functional foods

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk assessment of exposure to benzoic acid and benzene from consumption of functional drinks;International Journal of Food Science & Technology;2022-09-03

2. Dietary molecules and experimental evidence of epigenetic influence in cancer chemoprevention: An insight;Seminars in Cancer Biology;2020-11

3. Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood;Preparation and Processing of Religious and Cultural Foods;2018

4. Effect of Co-Fermentation on the Quality Attributes of Weaning Food Produced from Sorghum(Sorghum bicolor)and Pigeon Pea(Cajanus cajan);Journal of Culinary Science & Technology;2017-12-11

5. Development of a Sauce Using Gymnema sylvestre Leaves;Journal of Food Processing;2017-04-26

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