The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications-Reference-Cited by-同舟云学术

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The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Published:2004-02 Issue:1a Volume:7 Page:245-250
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Nishida Chizuru,Uauy Ricardo,Kumanyika Shiriki,Shetty Prakash

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

2. Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

3. EFFECTS ON SERUM-LIPIDS IN NORMAL MEN OF REDUCING DIETARY SUCROSE OR STARCH FOR FIVE MONTHS

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