Fermentation in the large intestine of single-stomached animals and its relationship to animal health
Author:
Publisher
CABI Publishing
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference134 articles.
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3. Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function
4. Effects of Isomaltooligosaccharides with Different Degrees of Polymerization on Human Fecal Bifidobactcria
5. A preliminary study using the cumulative gas production technique to compare the kinetics of different fermentations by use of standard substrates
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