A Systematic Review of Organic Farming and Organic Foods in Southern Africa
Author:
Affiliation:
1. Midlands State University, Gweru, Zimbabwe
Publisher
CABI
Reference52 articles.
1. Vermicompost Amended With Rock Phosphate as a Climate Smart Technology for Production of Organic Swiss Chard (Beta vulgaris subsp. vulgaris)
2. Sustainable food systems for Africa;Auerbach R.;Economics Agro-Alimentare,2019
3. Organic food systems: meeting the needs of Southern Africa
4. Influence of Socio-Psychological Factors on Consumer Willingness to Pay (WTP) for Organic Food Products
5. Organic food and farming in West Africa: a systematic review;Bilali H.;Journal of Sustainable Organic Agriculture Systems,2020
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