The importance of voluntary feed intake in pigs
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference17 articles.
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3. Effects of Feeding a “Cafeteria” Diet on Energy Balance and Diet-Induced Thermogenesis in Four Strains of Rat
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1;Journal of Animal Science;2013-05-01
2. L-canavanine: A natural feed-intake inhibitor for pigs (isolation, identification and significance);Journal of the Science of Food and Agriculture;1993
3. The influence of gastrointestinal infusion of fats on regulation of food intake in pigs.;The Journal of Physiology;1987-04-01
4. An agricultural approach to the new health policy;Proceedings of the Nutrition Society;1985-09
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