Author:
Barnell H. R.,Coomes T. J.,Hollingsworth Dorothy F.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference20 articles.
1. Studies on the composition of food
2. Great Britain: Parliament (1955). Food Standards (Butter and Margarine) Regulations, 1955. Stat. Instrum. no. 1899.
Cited by
1 articles.
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