The phosphorylation state of casein and the species-dependency of its hypercholesterolaemic effect-Reference-Cited by-同舟云学术

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The phosphorylation state of casein and the species-dependency of its hypercholesterolaemic effect

Published:1988-05-01 Issue:3 Volume:59 Page:467-473
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:br j nutr

Author:

Meer Roelof Van Der,De Vries Hielket,Van Tintelen Gerrit

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Subcutaneous administration of casein attenuates atherosclerotic progression in male apoE ‐/‐ mice fed with high‐fat diet;Food Science & Nutrition;2020-06-07

2. Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties;Journal of Food Science and Technology;2019-01-01

3. The role of casein in the development of hypercholesterolemia;Journal of Physiology and Biochemistry;2014-10-15

4. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease;The Journal of Nutritional Biochemistry;2008-10

5. References;Dietary Proteins and Atherosclerosis;2003-11-24

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