Abstract
1. The meat of the Indian species of crab was assessed for the quality of its protein with the use of protein-depleted adult rats.2. The crab meat and casein had the same biological value, 88.3. Crab meat supported a higher growth rate than casein in rats.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
2 articles.
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