Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://www.springerlink.com/index/pdf/10.1079/IVP2005708
Reference28 articles.
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2. Boudet, A.-M. A new view of lignification. Trends Plant Sci. 3:67–71; 1996.
3. Bruce, J. T.; West, C. A. Elicitation of lignin biosynthesis and isoperoxidase activity by pectic fragments in suspension cultures of castor bean. Plant Physiol. 91:889–897; 1989.
4. Douglas, C. J. Phenylpropanoid metabolism and lignin biosynthesis: from weeds to trees. Trends Plant Sci. 1:171–178; 1996.
5. Hahlbrock, K.; Scheel, D. Physiology and molecular biology of phenylpropanoid metabolism. Annu. Rev. Plant Physiol. Plant Mol. Biol. 40:347–369; 1989.
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