Author:
Rosenberg Kathryn,Durnin J. V. G. A.
Abstract
1. There was a significant increase in oxygen consumption in ten women after small intakes of alcohol.2. No significant difference was found between the average increase in metabolic rate over 3 h after an isoenergetic meal of food or of food plus alcohol. However, during the last half of the 3 h postprandial period, the increased O2 consumption was significantly greater after the meal including alcohol.3. Possible explanations for the contradictory results in the literature are discussed.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference20 articles.
1. Part de l'Alcool dans la Dépense Calorique
2. Atwater W. O. & Benedict F. G. (1902). Mem. natn. Acad. Sci. no. 6, VIII.
Cited by
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