Abstract
1. Rats given diets containing freshly-irradiated wheat showed significantly lower mean antibody titres to four different antigens, decreased numbers of antibody-forming cells in the spleen and rosette-forming lymphocytes as compared to rats given either unirradiated wheat or irradiated wheat stored for a period of 12 weeks.2. The immune response in rats given 90 g protein/kg diet was essentially similar to that seen in animals given 180 g protein/kg diet.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
6 articles.
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