Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
8 articles.
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1. Effect Of Processing On Protein Nutrient Value;Food Protein Analysis;2002-05-24
2. PROTEINS: SPECIFIC FOODS;Functional Properties of Food Components;1991
3. Bibliography;Nitrogen and Energy Nutrition of Ruminants;1986
4. Proteins: Specific Foods;Functional Properties of Food Components;1985
5. Possibilities of Seed Protein Improvement in Tropical and Sub-Tropical Legumes;Seed Proteins;1983