Prevalence of nutritional problems in the world-Reference-Cited by-同舟云学术

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Prevalence of nutritional problems in the world

Published:1979-09 Issue:2 Volume:38 Page:197-205
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Miller D. S.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference25 articles.

1. The Food Problem

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A low-budget and easy-to-operate room respirometer for measuring daily energy expenditure in man;The American Journal of Clinical Nutrition;1988-12-01

2. Spectrophotometric determination of copper and iron and analysis of their mixtures by means of biacetyl (2-Pyridyl)hydrazone thiosemicarbazone;Microchimica Acta;1985-09

3. The nutritional effects of tooth loss;The American Journal of Clinical Nutrition;1984-03-01

4. The Historiography of Hunger: Changing Views on the World Food Problem 1945-1980;Transactions of the Institute of British Geographers;1981

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