Availability of minerals in foods of plant origin
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference45 articles.
1. Die Bestimmung von Molekular- und Ionengewichten gelöster Stoffe nach den Methoden der Dialyse und der freien Diffusion
2. Factors influencing the absorption of iron and copper from the alimentary tract
3. PRELIMINARY OBSERVATIONS ON THE EFFECT OF HIGH INTAKES OF MOLYBDENUM AND OF INORGANIC SULPHATE ON BLOOD COPPER AND ON FLEECE CHARACTER IN CROSSBRED SHEEP
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE SEVERITY OF HYPOCUPREMIA IN SELECTD HERDS OF BEEF CATTLE IN NORTHWESTERN MANITOBA;Canadian Journal of Animal Science;1984-12-01
2. THE EFFECTS OF CALCIUM CARBONATE ON THE APPARENT DIGESTIBILITY, SERUM CONCENTRATION AND APPARENT RETENTION OF DIETARY MINERALS IN DAIRY CATTLE;Canadian Journal of Animal Science;1983-03-01
3. Seasonal Variation of Water Soluble and Total Zinc in Cool‐Season Grasses 1;Agronomy Journal;1982-11
4. Observations under field conditions – the suckler cow;BSAP Occasional Publication;1978-01
5. The Effects of Calcium Intake In the Pre-ruminant Lamb On Body Magnesium and Liver Copper Levels;Australian Veterinary Journal;1973-08
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