Wholesome nutrition: a suitable dietfor the new nutrition science project

Abstract

AbstractObjectiveTo show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.MethodTo define ‘wholesome nutrition’, to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.ConclusionThe recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.