Alternate strategies for improving iron nutrition: lessons from recent research
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference24 articles.
1. Total and ionizable iron in common Indian cooked foods
2. Iron absorption from Southeast Asian diets
3. Further studies in rats on the influence of previous iron intake on the estimation of bioavailability of Fe
4. Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid
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2. Is oxidative stress induced by iron status associated with gestational diabetes mellitus?;Journal of Trace Elements in Medicine and Biology;2014-01
3. Impact of iron-fortified foods on Hb concentration in children (<10 years): a systematic review and meta-analysis of randomized controlled trials;Public Health Nutrition;2013-02-12
4. Weekly dose of Iron-Folate Supplementation with Vitamin-C in the workplace can prevent anaemia in women employees;Pakistan Journal of Medical Sciences;2012-11-01
5. Programmatic Effects of a Large-Scale Multiple-Micronutrient Supplementation Trial in Indonesia: Using Community Facilitators as Intermediaries for Behavior Change;Food and Nutrition Bulletin;2009-06
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